Romantic Chicken with Artichokes and Mushrooms

Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine, and capers. A simple, savory aromatic treat.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 312 Calories

Ingredients

• 1 tablespoon butter
• 1 cup white wine
• 1 tablespoon olive oil
• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 cup sliced fresh mushrooms
• 1 tablespoon capers
• 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved

Recipe Instructions

Step 1

Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.

Step 2

Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.

Step 3

Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.