Romantic Lemon Cheesecake Pancakes

These thin and delicate pancakes are made with cream cheese, egg, and just a bit of flour and sugar. They're sprinkled with confectioners' sugar and drizzled with lemon juice before serving.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 288 Calories

Ingredients

• 8 ounces cream cheese, softened
• 2 eggs, beaten
• 1 teaspoon lemon juice
• confectioners' sugar for dusting
• 1 ½ teaspoons white sugar
• ½ lemon, cut into wedges
• 5 teaspoons all-purpose flour
• 2 teaspoons butter, melted - divided

Recipe Instructions

Step 1

Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.

Step 2

Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.

Step 3

Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.

Step 4

Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.

Step 5

To serve, sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.