Rosemary Baked Potato Wedges

These oven-baked potato wedges come with a crunch.

• Preparation Time: 35 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 20 mins
• Calories: 197 Calories

Ingredients

• ¼ cup butter, melted
• ¼ cup olive oil
• 2 tablespoons salt
• 1 ½ cups bread crumbs
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• ¼ cup chopped fresh rosemary
• 10 pounds Yukon Gold potatoes, scrubbed and cut into wedges
• 1 ½ cups flour

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.

Step 2

Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.

Step 3

Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.