Rosemary Garlic Rub

Garlic lovers will enjoy this rosemary seasoning meat rub made extra lively with plenty of rosemary.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon dried rosemary
• 1 tablespoon kosher salt
• 3 tablespoons chopped fresh rosemary
• 8 cloves garlic, diced
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Mix black pepper, kosher salt, fresh rosemary, dried rosemary, and garlic in a small bowl.

Step 2

Gradually stir enough olive oil into spice mixture to form a thick paste. Rub into desired meats before grilling.