Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to make them!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
115 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 380 degrees F (190 degrees C).
Step 2
Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
Step 3
Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
Step 4
Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Ingredients
1 tablespoon extra-virgin olive oil
2 teaspoons seasoned salt
1 tablespoon finely chopped fresh rosemary
2 russet potatoes, sliced into 12 wedges each with skin on
