Rosemary Potato Wedges for the Air Fryer

Try these rosemary potato wedges in your air fryer. Made with just russet potatoes, salt, and finely chopped rosemary, they're a great side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 115 Calories

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons seasoned salt
• 1 tablespoon finely chopped fresh rosemary
• 2 russet potatoes, sliced into 12 wedges each with skin on

Recipe Instructions

Step 1

Preheat an air fryer to 380 degrees F (190 degrees C).

Step 2

Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.

Step 3

Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.

Step 4

Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.