Rosemary potatoes with roasted heads of garlic are a wonderful dish, especially when you add roasted garlic, which makes it a crowd-pleasing favorite.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
217 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Arrange potatoes in a large roasting pan; nestle garlic, cut-sides up, among potatoes. Dot potatoes and garlic with butter; sprinkle with rosemary. Drizzle wine and olive oil over top; season with salt and black pepper.
Step 3
Bake in the preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Ingredients
salt and ground black pepper to taste
1 cup dry white wine
3 sprigs fresh rosemary, chopped
4 pounds new red potatoes, cut into 1-inch pieces
2 large heads garlic, top third sliced off and discarded
