Tasty chicken kabobs marinated in a rosemary and ranch sauce are tender and juicy, and bursting with so much flavor — they'll melt in your mouth.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
318 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Remove chicken from marinade and shake off excess. Thread marinated chicken onto skewers; discard remaining marinade.
Step 3
Whisk olive oil, ranch dressing, Worcestershire sauce, rosemary, sugar, salt, lemon juice, vinegar, and pepper together in a medium bowl; let stand for 5 minutes. Add chicken to the bowl and stir until coated; cover and refrigerate for 30 minutes.
Step 4
Cook chicken skewers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
3 tablespoons Worcestershire sauce
1 tablespoon white sugar, or to taste
1 tablespoon minced fresh rosemary
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
0.5 cup olive oil
0.25 teaspoon ground black pepper, or to taste
0.5 cup ranch dressing
10 (6 inch) wooden skewers, soaked in water for 30 minutes
