Rosemary Walnuts

Rosemary and garlic-flavored walnuts with a hint of honey are a perfect sweet and savory snack that are easy to prepare.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon honey
• 2 cups walnuts
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon minced fresh rosemary

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.

Step 3

Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.