White beans, chiles, tomatoes, and shredded rotisserie chicken bring layers of savory flavor to this easy slow cooker chili.
Preparation Time
15 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 20 mins
Calories
475 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
Step 2
Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
Step 3
Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
Ingredients
1 tablespoon vegetable oil
1 (4 ounce) can diced green chiles
3 cloves garlic, minced
1 cup diced onion
1 teaspoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
3 cups shredded rotisserie chicken
2 (15 ounce) cans chicken broth
3 (15 ounce) cans great Northern beans, divided
1 (14.5 ounce) can petite diced tomatoes, drained
1 cup shredded Monterey Jack cheese, or more to taste
