This muffin recipe uses bran cereal. It was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
173 Calories
Recipe Instructions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.
Step 2
Cover raisins with water in a microwave-safe bowl; microwave on High for 1 minute to plump. Drain raisins and set aside.
Step 3
Beat egg with milk in a bowl; mix in bran cereal. Let mixture stand until cereal absorbs liquid, about 5 minutes. Gently mix in plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey; stir a few times to mix.
Step 4
Spoon batter into prepared muffin cups. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Ingredients
1 teaspoon baking soda
1 egg
1 teaspoon ground cinnamon
½ cup raisins
¾ cup milk
½ cup honey
1 cup whole wheat flour
1 ripe banana, mashed
2 tablespoons melted butter
1 apple, cored and shredded
1 ½ cups bran cereal (such as Kellogg's All-Bran® Original Cereal)
