Royal Icing with Meringue Powder

Royal Icing with Meringue Powder

This royal icing recipe, with meringue powder, confectioners' sugar, and water, is easy to make, super stable, and great for decorating holiday cookies.

Preparation Time
10 mins
Total Time
10 mins
Calories
43 Calories

Recipe Instructions

Step 1
Beat together confectioners' sugar, water, and meringue powder in a large bowl with an electric mixer until soft peaks form, 7 to 10 minutes.

Ingredients

  • 4 cups sifted confectioners' sugar
  • 3 tablespoons meringue powder
  • 6 tablespoons water

Categories

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Royal Icing with Meringue Powder

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