Cream cheese is whipped with fruity and tangy ruby cacao wafers to make this pretty pink and fluffy dip. Serve with graham crackers, apple slices, or strawberries.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
312 Calories
Recipe Instructions
Step 1
Place ruby cacao wafers into a microwave-safe bowl. Heat in the microwave in 20-second increments, stirring in between, until completely melted.
Step 2
Combine melted ruby cacao with cream cheese in a mixing bowl and whip until completely combined. Spoon into a serving dish and serve with sections of graham crackers.
