Rum Raisin Bread

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 164 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• ½ cup raisins
• ½ cup water
• 2 teaspoons brown sugar
• 2 cups bread flour
• 1 ½ teaspoons active dry yeast
• 2 tablespoons rum
• ½ teaspoon rum flavored extract
• 1 tablespoon dry milk powder
• 2 tablespoons heavy whipping cream
• 2 teaspoons butter
• 1 teaspoon olive oil

Recipe Instructions

Step 1

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.

Step 2

Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.

Step 3

If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.