Russian Baked Beef

Beef tenderloin is topped with onions, Cheddar cheese, milk, and mayonnaise in this baked Russian dinner perfect with potatoes and salad.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 530 Calories

Ingredients

• 1 cup milk
• 3 tablespoons mayonnaise
• salt and ground black pepper to taste
• 2 onions, sliced
• 1 (2 pound) beef tenderloin
• 1 ½ cups grated mature Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.

Step 3

Stir together milk and mayonnaise and pour evenly over the cheese.

Step 4

Bake in the preheated oven until beef is tender and cooked through, about 1 hour.