Russian Tea Cakes III

Russian Tea Cakes III

Lovely little cookies made with walnuts and rolled in confectioners' sugar.

Calories
151 Calories

Recipe Instructions

Step 1
Combine all ingredients, mix well.
Step 2
Refrigerate dough until chilled.
Step 3
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Step 4
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Russian Tea Cakes III
Russian Tea Cakes III
Russian Tea Cakes III
Russian Tea Cakes III

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup confectioners' sugar for decoration
  • ½ cup confectioners' sugar
  • ¾ cup chopped walnuts

Categories

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