Sabattus Chili

My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon ground cloves
• 1 teaspoon ground cumin
• 1 (15 ounce) can tomato sauce
• 2 pounds ground beef
• 1 small onion, finely chopped
• 2 tablespoons curry powder
• 1 teaspoon ground coriander seed
• ½ teaspoon caraway seeds
• 1 (12 ounce) can tomato paste
• 1 (28 ounce) can petite diced tomatoes
• 1 (16 ounce) can light red kidney beans, drained
• 1 (16 ounce) can dark red kidney beans, drained
• 2 cups frozen mixed vegetables (carrots, corn, peas, and string beans)

Recipe Instructions

Step 1

Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)

Step 2

Stir onion, curry powder, cumin, coriander seed, cloves, and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens, 5 to 10 minutes.

Step 3

Mix diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans, dark red kidney beans, and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer, stirring occasionally, until flavors are blended, about 45 minutes.