Sahara Sand Bread

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 149 Calories

Ingredients

• 1 tablespoon white sugar
• 1 ½ teaspoons salt
• 1 tablespoon lemon juice
• ½ cup whole wheat flour
• 2 ½ cups bread flour
• ½ cup warm water (110 degrees F/45 degrees C)
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil
• ½ cup warm milk (110 degrees F/45 degrees C)
• 1 tablespoon margarine, softened

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.