Sake Gorgonzola Sauce

I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 190 Calories

Ingredients

• ⅓ cup heavy whipping cream
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste
• 2 teaspoons parsley
• ¼ cup crumbled Gorgonzola cheese
• ⅓ cup sake
• 2 teaspoons basil

Recipe Instructions

Step 1

Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.n

Step 2

Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.n