Cream cheese-filled salami is wrapped around a grape tomato for a dainty and colorful appetizer bite.
Preparation Time
15 mins
Total Time
15 mins
Calories
68 Calories
Recipe Instructions
Step 1
Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
