My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
436 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
Step 3
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
