Sally's Spinach Mashed Potatoes

Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 354 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• 1 cup sour cream
• 1 cup shredded Cheddar cheese
• 1 tablespoon chopped onion
• 1 (10 ounce) package frozen chopped spinach
• ¼ teaspoon dried dill weed
• 6 potatoes, peeled and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

Step 3

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

Step 4

Bake 20 minutes in the preheated oven, until bubbly and lightly brown.