Salmon Croquette Burgers

These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 225 Calories

Ingredients

• 2 eggs
• 1 tablespoon vegetable oil
• ¼ teaspoon cayenne pepper
• ½ cup bread crumbs
• ½ teaspoon minced garlic
• ½ cup diced onion
• 2 green onions, chopped
• 1 teaspoon prepared mustard
• 1 (14.75 ounce) can salmon, drained and flaked
• ¼ teaspoon dried dill
• 1 jalapeno pepper, diced (Optional)
• 1 celery stalk, diced

Recipe Instructions

Step 1

Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.

Step 2

Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.