Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
435 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
Step 2
Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.