Salmon in Oyster Sauce

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 341 Calories

Ingredients

• 1 cup water
• 1 tablespoon cornstarch
• 2 tablespoons warm water
• 2 cloves garlic, crushed
• 2 tablespoons oil
• 3 green onions, sliced
• 2 pounds salmon fillets
• 0.25 cup brown sugar
• 0.25 cup oyster sauce

Recipe Instructions

Step 1

Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender. Mix in oyster sauce and water.

Step 2

Place salmon fillets into skillet, and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.

Step 3

Remove fish from skillet, and set aside. Mix cornstarch and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.