Salmon Loaf with Roasted Red Peppers

Canned salmon replaces beef in this meatloaf recipe delivering a slightly spicy seafood-based spin on the comfort food classic with roasted red pepper.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 197 Calories

Ingredients

• 1 egg, beaten
• 1 small onion, chopped
• black pepper to taste
• 1 (14.5 ounce) can red salmon, drained and flaked
• 24 saltine crackers, crushed
• 0.5 cup milk
• 0.125 teaspoon cayenne pepper
• 0.5 cup roasted red peppers, drained and chopped
• 0.75 teaspoon Worcestershire sauce
• 3 drops cayenne pepper sauce (such as Frank's® RedHot®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.

Step 3

Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.