Salmon Spread II

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 79 Calories

Ingredients

• ½ teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons fresh lemon juice
• ½ cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 drops hot pepper sauce
• 1 pound salmon fillets
• 2 finely chopped green onions

Recipe Instructions

Step 1

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.

Step 2

In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.

Step 3

Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.