Salmon with Mustard-Cream Sauce

In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 250 Calories

Ingredients

• 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
• ½ cup 25%-less-sodium chicken broth
• 3 tablespoons grainy Dijon mustard, divided
• 6 (4 ounce) salmon fillets, skin removed

Recipe Instructions

Step 1

Heat greased barbecue to medium heat.

Step 2

Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.

Step 3

Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.