Salsa Cheese Boule Dip

Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 362 Calories

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups shredded Cheddar cheese
• 1 cup salsa
• 1 (1 pound) loaf round, crusty Italian bread

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

Step 3

In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.

Step 4

Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.