Salt and Vinegar Chips

Recreate your favorite snack at home with this easy recipe for twice-fried chips flavored with salt and vinegar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 277 Calories

Ingredients

• salt to taste
• 2 quarts vegetable oil for frying
• 1 ½ cups white vinegar
• 4 russet potatoes

Recipe Instructions

Step 1

Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.

Step 2

Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.

Step 4

Fry potatoes in the hot oil, working in batches, for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.