Salted Caramel Chocolate Chip Cookies from Pillsbury®
Chocolate lovers won't be able to resist these caramel-topped cookies drizzled with melted chocolate.
Preparation Time
35 mins
Total Time
35 mins
Calories
155 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
Step 2
Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
Step 3
Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
Step 4
Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.
Ingredients
⅓ cup all-purpose flour
½ cup finely chopped pecans
2 tablespoons half-and-half
1 teaspoon coarse sea salt
1 (16.5 ounce) roll Pillsbury® refrigerated chocolate chip cookie dough
