Salted Caramel Egg Coffee

Hot coffee is blended with coconut oil, a raw egg, and a little caramel syrup to make this rich and frothy drink.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 196 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 cup hot coffee
• 1 tablespoon coconut oil, melted
• 1 teaspoon caramel syrup

Recipe Instructions

Step 1

Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.