Saltine Toffee Cookies

Saltine cracker toffee is easy to make and wonderfully delicious: Sweet, salty, and chocolaty, with lots of great crunch. It's an excellent gift too.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 150 Calories

Ingredients

• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 cup dark brown sugar
• 4 ounces saltine crackers
• 0.75 cup chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Line a rimmed baking sheet with saltine crackers in single layer.

Step 3

Combine butter and sugar in a saucepan. Bring to a boil; boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Step 4

Bake in the preheated oven for 5 to 6 minutes.

Step 5

Remove from the oven and sprinkle chocolate chips over top. Let sit 5 minutes.

Step 6

Break toffee into pieces.

Step 7

Spread softened chocolate evenly. Sprinkle with pecans. Allow to cool completely, about 25 minutes.