Sam's Biscuit Garlic Monkey Bread

A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons butter, melted
• ¼ cup grated Parmesan cheese
• ½ teaspoon dry mustard
• 1 teaspoon sesame seeds, or to taste (Optional)
• 1 teaspoon minced garlic, or to taste
• 2 (10 ounce) cans refrigerated flaky biscuit dough

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.

Step 2

Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.

Step 3

Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.