Sandhill Plum Pie

This deep-dish sandhill plum pie is bright, sweet, and juicy. The crust is sprinkled with sugar for a crunchy texture and baked until it's golden brown and the fruit filling is bubbly.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 398 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons milk
• 1 teaspoon cinnamon
• 2 cups sandhill plums, pitted and peeled
• 1 unbaked deep-dish pie crust
• 1 unbaked single pie crust
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon vanilla extract
• 0.125 cup white sugar
• 0.125 cup all-purpose flour
• 0.33333334326744 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla, and nutmeg together in a medium bowl. Transfer to deep-dish pie crust.

Step 3

Cut regular pie crust into strips and lay over fruit mixture. Brush milk on crust and sprinkle sugar all over.

Step 4

Bake in preheated oven for 40 minutes. Wrap foil over the edges of the pie to prevent burning. Continue to bake, for seven to 10 minutes more.