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Sandtarts I
Sandtarts I
The cookies from this recipe have buttery soft centers and crisp brown edges.
Calories
215 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
Step 3
Let dough stand for 20 minutes.
Step 4
Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Ingredients
2 eggs
2 cups all-purpose flour
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
½ teaspoon baking soda
1 cup butter, melted
Categories
Desserts
Cookies
Drop Cookie Recipes
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