Sandwich French Toast Casserole

Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 347 Calories

Ingredients

• 4 eggs
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• cooking spray
• 1 tablespoon butter, or as needed
• 6 slices whole wheat bread, or more to taste
• 12 slices deli ham, or more to taste
• 6 slices Swiss cheese, or more to taste
• 0.5 cup milk
• 0.5 teaspoon mustard powder

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.

Step 2

Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.

Step 3

Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.

Step 4

Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.