Sara's Awesome Pumpkin Bread

The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.

• Calories: 189 Calories

Ingredients

• 2 cups white sugar
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons baking soda
• ⅔ cup vegetable oil
• 2 cups pumpkin puree
• 3 eggs, beaten
• 2 teaspoons pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Step 2

Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.

Step 3

Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.

Step 4

Allow to cool for 15 minutes before removing from pans.