Sarge's EZ Pulled Pork BBQ

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 270 Calories

Ingredients

• salt and pepper to taste
• 1 (14 ounce) can beef broth
• ¼ cup brewed coffee
• 1 (5 pound) pork butt roast

Recipe Instructions

Step 1

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.

Step 2

Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.

Step 3

Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.