Sassy Freezer Slaw

Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 159 Calories

Ingredients

• 2 cups white sugar
• ¼ cup water
• 1 tablespoon salt
• 1 teaspoon celery seed
• 2 large carrots, shredded
• 1 cup apple cider vinegar
• 1 teaspoon dry mustard
• 2 pounds shredded cabbage

Recipe Instructions

Step 1

Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.

Step 2

Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.