Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
680 Calories
Recipe Instructions
Step 1
Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
Step 2
Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
Step 3
Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Ingredients
2 tablespoons olive oil
¼ teaspoon crushed red pepper flakes
¼ teaspoon garlic salt
freshly cracked black pepper to taste
2 slices prosciutto
1 small tomato, thinly sliced
1 (8.8 ounce) package 2-pack naan bread
4 ounces sliced fresh mozzarella cheese, or more to taste
