Sauce for Corned Beef

Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!

• Preparation Time: 1 mins
• Cooking Time: 4 mins
• Total Time: 5 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons butter
• 2 tablespoons red wine vinegar
• 1 cup ketchup
• 2 tablespoons mint jelly

Recipe Instructions

Step 1

In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.