Sauced Fish

Fresh cod baked in a mayonnaise and sour cream sauce.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 320 Calories

Ingredients

• 2 tablespoons butter
• ⅓ cup sour cream
• ¼ cup fresh lemon juice
• 1 pound cod fillets
• ⅓ cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.

Step 3

Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.

Step 4

Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.