Sauerkraut a la France

My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 250 Calories

Ingredients

• 1 cup water
• ¼ cup margarine
• 1 onion, chopped
• 1 teaspoon dried marjoram
• 1 clove garlic, chopped
• 1 red bell pepper, chopped
• 1 teaspoon caraway seed
• 1 (6 ounce) can tomato paste
• 1 teaspoon ground paprika
• ½ pound pork tenderloin, cut into thin strips
• 1 (16 ounce) jar sauerkraut
• ½ cube beef bouillon, crumbled

Recipe Instructions

Step 1

Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.

Step 2

Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.