Sauerkraut and Smokies

Sauerkraut and Smokies

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Preparation Time
30 mins
Cooking Time
8 hr
Total Time
8 hr 30 mins
Calories
336 Calories

Recipe Instructions

Step 1
Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
Step 2
In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
Sauerkraut and Smokies
Sauerkraut and Smokies

Ingredients

  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1 ½ cups apple juice
  • ½ cup brown sugar, or to taste
  • 8 apples - peeled, cored and sliced
  • 1 (32 ounce) package sauerkraut with juice
  • 4 (16 ounce) packages cocktail-size smoked link sausages

Categories

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