Sauerkraut and Tomato Stew

Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 397 Calories

Ingredients

• 1 onion, chopped
• 3 cups water
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 green bell pepper, chopped
• 2 (28 ounce) cans stewed tomatoes
• 1 cup uncooked long-grain white rice
• 1 (20 ounce) can sauerkraut with juice
• 1 pound kielbasa sausage, sliced thin

Recipe Instructions

Step 1

In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent.

Step 2

Pour in the tomatoes, water and rice. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes.

Step 3

Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes. Season with salt and pepper to taste.