Sauerkraut Casserole

This sauerkraut casserole with bacon and tomatoes bakes slowly to allow the ingredients to caramelize thoroughly for a deliciously savory side dish.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 25 mins
• Calories: 214 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon ground black pepper
• 6 slices bacon, diced
• 1 pound sauerkraut
• 14 ounces tomato, coarsely chopped

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13-inch casserole dish.

Step 3

Bake in the preheated oven until bubbly around the edges and caramelized on top, about 2 hours and 15 minutes.