Sausage and Corn Casserole

Simple to prepare and simply delicious to eat!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 557 Calories

Ingredients

• 4 eggs, beaten
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 pound ground pork sausage
• 1 (15 ounce) can cream-style corn
• ⅓ cup cracker crumbs
• 1 cup soft bread crumbs

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.

Step 3

Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.