Sausage and Vegetable Sheet Pan Dinner

An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 476 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• 1 large head broccoli, cut into florets
• 1 large carrot, sliced
• 2 tablespoons grated Pecorino Romano cheese
• 4 mild Italian sausage links
• ½ red onion, roughly chopped
• 10 ounces baby potatoes, halved
• 2 tablespoons whole grain mustard

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.

Step 3

Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).