Sausage Bake

This egg, cheese, and sausage bake is good for a breakfast party.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 50 mins
• Calories: 342 Calories

Ingredients

• 8 eggs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups shredded mozzarella cheese
• 8 slices bread, torn into small squares
• 1.5 pounds bulk pork sausage
• 3.5 cups milk, divided
• 0.75 teaspoon dry mustard

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.

Step 4

Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.

Step 5

Bake in preheated oven until hot in the center, about 90 minutes.

Step 6

Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'